The Spirulina Market was valued at $0.59 billion in 2023 and is projected to grow to $1.20 billion by 2031. It is estimated to reach $0.64 billion in 2024, with a compound annual growth rate (CAGR) of 9.4% during the forecast period from 2024 to 2031.

 

Spirulina is widely recognized for its rich nutritional content, making it a popular choice for those following vegetarian or vegan diets. High in protein and essential vitamins, spirulina also contains antioxidants and supports immune system regulation, offering a range of health benefits to consumers.

 

The global shift towards plant-based diets has gained momentum in recent years, driven by growing awareness of health advantages, environmental sustainability, and ethical issues surrounding animal welfare. Around 8% of the global population identifies as vegetarian, with The Vegan Society reporting that this figure rose to approximately 14% by 2021. In India, between 31% and 40% of the population follows a vegetarian diet, while in Europe, about 6% identify as vegan and 12% as vegetarian.

 

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The United States has experienced a remarkable surge in veganism, with a 600% increase in individuals identifying as vegans over the past three years, as reported by the Food Revolution Network. In 2014, just 1% of Americans identified as vegan, but by 2020, that number rose to 9%. Similarly, the U.K. reported that 9% of its population adopted a vegan diet by 2021, while Germany saw a 16.5% increase in its vegan population from 2014 to 2020. copyright has also observed growth in plant-based diets, with approximately 1.7 million Canadians identifying as vegetarian and 850,000 following a vegan lifestyle in 2020, according to Dalhousie University. This trend is reflected in copyright’s 2017 Food Guide, which emphasizes plant-based foods.

 

Spirulina is particularly well-positioned to cater to the nutritional needs of this expanding demographic. As an eco-friendly alternative to animal-based protein supplements like whey and casein, spirulina attracts health-conscious consumers seeking sustainable options. The FDA recognizes spirulina for its impressive nutrient profile, which includes essential vitamins and minerals such as calcium, niacin, potassium, magnesium, B vitamins, and iron—nutrients that are vital for overall health.

 

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One of spirulina’s standout qualities is its high protein content. Dried spirulina is composed of 70% protein by weight, which is nearly triple the amount found in beef. This makes it an ideal source of protein for vegetarians and vegans, who may struggle to meet their daily protein requirements. Furthermore, spirulina is rich in essential amino acids—the building blocks of proteins—making it a valuable addition to any plant-based diet. Vegans and vegetarians who may be at risk of iron deficiencies and anemia can benefit from spirulina’s high iron content, which helps bridge the nutritional gap.

 

In addition to its high protein and iron content, spirulina provides long-term health benefits. Regular consumption can boost the immune system, strengthen the digestive system, and enhance the body’s ability to absorb essential nutrients. This makes spirulina a critical supplement for individuals on plant-based diets, as it helps ensure they receive the necessary vitamins and minerals for optimal health.

 

Given the rising popularity of plant-based diets, the spirulina market is expected to experience significant growth in the coming years. Consumers are increasingly drawn to natural, nutrient-dense supplements that align with their health and environmental values, and spirulina fits the bill perfectly.

 

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According to Meticulous Research®, the global spirulina market is projected to reach $1.10 billion by 2030, growing at a compound annual growth rate (CAGR) of 9.4% from 2023 to 2030. In terms of volume, the market is expected to reach 102,381.3 tons by 2030, with a CAGR of 8.0% over the same period.

 

According to Meticulous Research®, the spirulina market is projected to reach a value of $1.10 billion by 2030, growing at a compound annual growth rate (CAGR) of 9.4% from 2023 to 2030. In terms of volume, the market is expected to reach 102,381.3 tons by 2030, with a CAGR of 8.0% during the same period.

 

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